Day 21 is a recipe! The recipe I am going to share is from my friend Wendy Paul, who got the recipe from her friend Maryann Byg (who also happens to be the cousin to my Highschool best friend!) It is called "Sally Lynn Georgia Bread" and it is SOO good. It tastes A LOT like cornbread, but there isn't any cornmeal in it! It is delicious with a bowl of soup or chili! Yummy comfort food!
Enjoy:
¼ c butter – softened
¼ c sugar
1 egg
¼ tsp salt
1 c. flour
1 ½ tsp baking powder
½ c milk
Cream butter and sugar – beat until fluffy. Beat in egg. Sift together dry ingredients. Fold into wet mixture by thirds – alternating with milk and ending with flour. Bake in a greased loaf pan for 25-30 minutes at 375°
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